Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...
Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...
Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...
Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the oil, sugar and eggs until light and fluffy. Mix in the yoghurt, vanilla, vinegar and food colouring. Sift in the dry ingredients ...
Preheat the oven to 180°C. Gently cook the onion in the heated butter until meltingly soft and golden. Add the beef mince and pan fry for 5 minutes with the onion. Season to taste. Tear the bread into ...
Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic. Fry the chicken sausages until golden and cooked through. Add the orange juice ...
Heat the butter and oil in a frying pan (I like to use a cast-iron one) and cook the onions and mushrooms over a medium heat until browned, about 6 minutes. Remove from the heat and add the steak to ...
To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...
What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...
Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...
To make the batter: Sift together the dry ingredients. Slowly whisk in the beer, until the batter has a pancake-mixture consistency. To prepare the fish: Season the fish and squeeze over the lemon ...
Heat 3 cups cream in a medium saucepan just until bubbles form around the edge. Stir in 1/3 cup castor sugar. Beat 6 extra-large free-range egg yolks until pale. Very gradually, lightly whisk in the ...