So, what is Green Dot Assist? In short, it’s a Microsoft Azure-powered virtual assistant currently being piloted in 35 Starbucks locations. The app assists with a range of tasks, from training new ...

The epiphany that set Gelman on his journey to build a cold brew system came during a visit to Starbucks’ Roastery in Seattle, when he tried nitro cold brew for the first time. “I took one gulp of it, ...

A key component of the partnership will be adapting Bear Robotics’ platform to develop robots for additional sectors, including factories, warehouses, and even the home. While LG has previously shown ...

The Show Join award-winning journalist Amy Wu on Women Innovators in Food and Farming, a podcast spotlighting inspiring conversations with women entrepreneurs driving change in agri-food tech. From ...

In a world filled with food fiction, fables and half-truths, how do we build a better food future and save the planet while we’re at it? Without fooling ourselves. Debunking the common and ...

We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may interest you. We’ve categorized the different products so you can ...

CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...

Last month in Tokyo at the Smart Kitchen Summit Japan, we learned about a new personalized cereal offering from Japanese snack and breakfast food company Calbee. Called Body Granola, the product ...

After launching in 2017, Choice Market gained nationwide attention for its tech-forward C-store model. The company differentiated itself by offering fresh, locally sourced food combined with advanced ...

In 1916, the Rivoli Theater in New York City introduced scents into the theater during a movie called The Story of Flowers. In 1933, the Rialto Theater installed an in-theater smell system. Hans Laube ...

While Blackbird Pay marks the company’s entry into payments, one of its key differentiators is the tools it gives restaurant operators to enhance their loyalty programs. Once the customer taps in ...

Michael Wolf: I’m excited to have James Briscione who is a chef I’ve been following for a while. James, you do so many things. You’re an author. You’re a Food Network personality. And you’re one of ...