Seitan, or wheat gluten, offers an impressive 25 grams of protein per 100 grams. It is created by washing wheat dough to ...

It’s been a difficult year in many respects, but in the plant-based industry, there have been some major wins. Here are our ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Rose syrup brings a delicious floral sweetness to this deliciously rich coconut latte recipe, complimenting the chai spices ...

Korean barbecue is traditionally all about the meat, but with these recipes, you’ll learn how to get all the same flavor and ...

The FDA has unveiled a new definition for “healthy” on food packaging, aligning with federal dietary guidelines. The update ...

Despite this growing momentum, many coffee chains have yet to eliminate the surcharge. The report names prominent chains, ...

Inspired by quiet luxury trends, the rich brown hue is “sophisticated and lush,” says Leatrice Eiseman, the institute’s executive director, adding that it is “an unpretentious classic.” Laurie ...

Veganuary—an organization that encourages and supports people to remove animal products from their plates for the month of January—has been growing steadily for several years. In 2024, more than a ...

Lonnie Rashid Lynn Jr., known to the world as Common, has built an illustrious career spanning decades. From Grammy-winning hip-hop albums to his work on Broadway, the Chicago-born artist has carved ...

Christmas in Greece is filled with tradition. There are religious church services, nativity scenes, Christmas caroling, and in some areas, decorated boats covered in lights. But of course, like much ...