Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..

Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..

CIA alumnus Gary Danko, executive chef and owner of Restaurant Gary Danko in San Francisco. His bio from Vermont to California.

Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an amazing opportunity to explore the historic Carlyle Hotel in New York City. Receiving a private tour of ...

Read more about Alumni in the News: May 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for May 2025..

Read more about CIA Students Find Relief in Group Exercise. Read how CIA students find relief in group exercise and sweat the stress away..

Read more about Tips for Incoming CIA Students. Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation..

Info about Robert E. Jones ’20, vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America.

Read more about Senior Associate Dean of Campus Life and Student Development Dr. J.J. Manley’s Late-Night Breakfast held at CIA’s Hyde Park, NY campus.

Read more about Creating Happiness One Cookie at a Time. Read about how CIA student Annie B. Milostan participated in this year’s CIA Cookie Bake-Off competition..

Read more about Nine Essential CIA Student Back-to-School Supplies. Check out our back-to-school shopping list to find out what CIA students are buying for back to school and why the CIA is so unique.

Read more about CIA’s Worlds of Flavor Conference®. Read more about how Worlds of Flavor® brought together chefs and culinary experts from around the world..