The Gift of Culinary Excellence – All Year Round! Looking for the perfect gift for cuisine and bakery lovers or aspiring chefs? Give the unforgettable experience of world-class culinary education at ...

If you have your eyes set on pursuing French culinary or been adventurous enough to attend pastry classes hoping to turn your ambitions into reality, you would want to do it with one of the industry's ...

Is your love for cooking simply unconditional and you often find yourself in the kitchen even at the oddest hours of the day? Are cook books your “bible” and you find comfort in browsing food ...

If you are an aspiring restaurateur or dream of managing your own food service operation one day, you must know that there’s more to running a great establishment than just serving fine food. Not only ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...

Signing up with Le Cordon Bleu means you’re about to embark on the finest journey that the culinary world has to offer. In each programme, distinctive teaching methodology is applied where students ...

Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos de más de 100 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu's Head Chef Yann Le Coz made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, ...

Precalentar el horno a 150°C. Cortar dos berenjenas a lo largo y hacer incisiones en la carne interior. Rociar con aceite de oliva y sazonar. Hornear durante 45 minutos. Retirar del horno, separar la ...

Introduction to Restaurant Startup is a contemporary and up-to-the-minute course, which aims to give participants an overview of essential information they require to create a successful start up ...

Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu ...