From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Join us for Culinary Arts – Application Day, an exclusive event designed to guide you through the exciting journey of becoming a professional chef. Whether you're passionate about cuisine, pâtisserie, ...

Why choose these training programmes? As nutritional awareness grows and environmental concerns become increasingly urgent, plant-based cuisine and pâtisserie are gaining momentum across the food ...

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

On Friday, June 13, 2025, Le Cordon Bleu Ottawa proudly welcomed 150 guests to an unforgettable soirée in celebration of our 130th Anniversary.

Le Cordon Bleu, leader dans le domaine des arts culinaires et du management de l'hospitalité depuis 1895, a ouvert ses portes dans l'emblématique Hôtel de la Marine. Les Chefs du Cordon Bleu Paris, ...

ル・コルドン・ブルーとツヴィリング J.A. ヘンケルスという、世界的かつ革新的な企業同士のコラボレーションが、何年にもわたる改良を経て、高品質でモダンなナイフ＆ツールキットを誕生させました。

Le Cordon Bleu London are pleased to announce a fantastic offer for students in partnership with Britannia Student Services accommodation.

Le Cordon Bleu, a leader in the culinary arts and hospitality management since 1895, is opening its doors in the emblematic Hôtel de la Marine. Le Cordon Bleu Paris Chefs, assisted by students from ...

2020年の母の日は5月10日（日）です！ ル・コルドン・ブルーのオンラインシップでは、母の日のギフトに、紅茶やジャムに加え、キッチンクロスなどバラエティー豊富にご用意しました。 今年のおすすめは、バラの花びらをふんだんに使用したジャムと紅茶のギフトセット。上品なバラの香りを ...