With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.

Le Cordon Bleu Ottawa was honoured to support Alliance Française Ottawa ’s milestone 120th anniversary celebration on ...

From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of ...

Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal moment in Le Cordon Bleu’s century-long culinary journey, and was a key event ...

Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. Beginning in 2026, students undertaking a Certificate III in ...

Le Cordon Bleu Paris is pleased to announce its in-person Open House on Saturday 13 Decemeber 2025, Saturday 31 January, Saturday 21 March, Thursday 9 July, Saturday 31 October and Saturday 12 ...

Join Le Cordon Bleu London in celebrating 130 Years of Culinary Excellence, in partnership with Chef Radu Ionescu, Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO, for an exclusive ...

Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master Chef Sebastian Rast.

ル・コルドン・ブルー 日本校では、2019年1月より、本科講座フランス菓子ディプロムのプログラムを改編いたします。講座の総時間数は現在より124時間増え、初級・中級・上級それぞれの ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

2006年にパリ校で料理ディプロムを取得した千星典央さんは、オテル・リッツやル・ブリストル、ジョルジュサンクなどの錚々たる一流ホテルで腕を磨き、韓国の高級リゾート、ヘビチホテル＆リゾートのエグゼクティブ副料理長を経て、2023年3月に名門ル・ロイヤル・モンソー ...