Le Cordon Bleu's Head Chef Yann Le Coz made a special appearance on *The Daily Dish* segment of CTV Ottawa Morning Live, ...

Founded in 1895, Le Cordon Bleu has been teaching the techniques and expertise inherited from the great names of French cuisine for 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

Get ready for an inspiring session as Chef Stéphane Frelon, our Technical Director and Cuisine Executive Chef Instructor, ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

Precalentar el horno a 150°C. Cortar dos berenjenas a lo largo y hacer incisiones en la carne interior. Rociar con aceite de oliva y sazonar. Hornear durante 45 minutos. Retirar del horno, separar la ...

Saiba mais sobre os nossos programas selecionando o curso ou campus de preferência.

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...