Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

+ This is bread, but not as we know it! Gluten free and literally packed with good things, it’s a great way to get your daily dose of seeds and nuts. Top generously with avocado or nut butter, or ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

Preheat oven to 240°C (475°F). Cook the pasta in a large saucepan of salted boiling water for 8 minutes or until al dente. Add the spinach or kale and stir until wilted. Drain and set aside, reserving ...

Place the butter, sugar and golden syrup in the bowl of an electric mixer and beat for 8–10 minutes or until pale and creamy. Add the flour, cocoa and bicarbonate of soda and beat until a smooth dough ...

Preheat oven to 180°C (350°F). Place the cinnamon, star-anise, juice, sugar, pomegranate molasses and honey in a medium saucepan over medium heat and bring to the boil, stirring to dissolve the sugar.

Preheat oven to 160°C (320°F). Place the flour, sugar, butter, eggs, milk and vanilla in the bowl of a stand mixer and beat on medium speed for 6 minutes or until pale and smooth. Spoon the mixture ...

Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking until each addition is dissolved before adding more++ ...