Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat a char-grill pan over medium heat. Place the dill, garlic, salt, pepper, oil and chicken in a bowl and toss to coat. Cook the chicken for 6–8 minutes each side or until cooked through. Slice ...

Place the warm water in an electric mixer, sprinkle over the gelatine and stir to combine. Set aside. Place the sugar, glucose and extra water in a medium saucepan over low heat and cook, stirring, ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. Divide ...

Cook the pasta in a large saucepan of boiling salted water for 8–10 minutes or until al dente. Drain and return to the pan to keep warm. While the pasta is cooking, place the bread, tomato, garlic, ...

Preheat oven to 200°C (400°F). Line a 20cm x 30cm slice tin with non-stick baking paper, leaving 4cm of paper overhanging on the long sides (this will help you later). Using absorbent kitchen paper or ...

Place the sour cream, mayonnaise, parsley, pickles, parmesan, tomato sauce, paprika, peppercorns, cayenne pepper, salt and black pepper in a medium bowl and mix to combine. Makes 1½ cups ...

To make the teriyaki sauce, place the honey, ginger, garlic, tamari and water in a small bowl and stir to combine. Set aside. To make the sesame dressing, place the sesame oil, tamari and vinegar in a ...

We love the feel-good flavour cacao brings to lighter sweet treats, power snacks and clever bakes. From dairy-free desserts to clever raw treats and nutrient-rich drinks, here are our favourite ...

Preheat oven to 160°C (325°F). Place the oil, eggs, rind, juice, yoghurt and sugar in a large bowl and whisk to combine. Sift over the flour and stir until smooth. Pour into a lightly greased 10cm x ...