Preheat oven to 180°C (350°F). Place the flour, caster sugar, ginger, eggs, milk, butter, vanilla and glacé ginger in a large bowl and whisk until smooth. Divide the mixture between 3 x 2-cup-capacity ...

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...