Preheat oven to 180°C (350°F). Place the flour, caster sugar, ginger, eggs, milk, butter, vanilla and glacé ginger in a large bowl and whisk until smooth. Divide the mixture between 3 x 2-cup-capacity ...
Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...
Place the porcini and boiling water in a heatproof bowl and set aside for 10 minutes to soak. Preheat oven to 200°C (400°F). Heat a large, heavy-based ovenproof saucepan over medium heat. Cook the ...
Spin the classic spud on its head and ring in the festive season with these versatile potato recipes! From fresh seafood to traditional turkey, these hearty and wholesome sides will compliment each ...
Preheat oven to 160°C (325°F). Place the brown and white sugars, butter and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl and add ...
To make the almond base, line a 20cm square slice tin with non-stick baking paper. Place the almonds, coconut, dates and oil in a food processor. Process for 1–2 minutes or until the mixture resembles ...
Preheat oven to 220°C (425°F). Place the cauliflower and chickpeas on 2 large baking trays lined with baking paper and drizzle with the oil. Top with the dukkah and salt and toss to combine. Roast for ...
+ To make enough ground pistachios for this recipe, place around 1¼ cups (175g) whole unsalted pistachios in a small food processor and pulse until finely chopped. ++ This recipe is sponsored by Miele ...
â…“ cup (90g/3 oz) crunchy peanut butter â…“ cup (80ml/2¾ fl oz) coconut milk 1 tablespoon soy sauce or coconut aminos 2 teaspoons raw caster (superfine) sugar 2 tablespoons lime juice + For a satay ...
Place the eggs, flour, onion, salt and pepper in a large bowl and mix well to combine. Add the zucchini, basil and grated haloumi and mix well to combine. Heat half of the oil in a large non-stick ...
1 packet Donna Hay wholesome banana bread cake mix 1½ cups (375g) ripe mashed banana (about 4 bananas) â…” cup (160ml) light-flavoured extra virgin olive oil 2 eggs 2 cups (250g) fresh or frozen ...
+ This lemony cake is one of my most requested recipes. It’s also the cake I make when I need to prep something sweet in advance – it’s dense and moist, meaning it keeps well, plus I find the flavours ...
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