EU member states will hold talks on how to support the growing role of plant-based foods and protein diversification in Europe’s food system.

Wine producers across the EU are raising concerns over the potential exclusion of wine and aromatized wines from the EU’s trade offer in ongoing negotiations with the US. However, tensions between the ...

Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value for money in products. By leveraging predictive modeling tools for meat and bakery shelf ...

Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the bitter off-notes in stevia-based formulations. The company says its purity and ...

The UK will lose one pub every single day in 2025 due to high business taxes, according to new data from the British Beer and Pub Association (BBPA). The industry body, representing more than 20,000 ...

What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most.In this webinar, AGRANA ...

Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg in a deal worth a potential US$3 billion. The acquisition would combine two of the ...

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

Functionality and plant-based preferences are pushing food and beverage innovation to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with ...

Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high consumer demand. Its “hyper-realistic” tentacle shape, visible suckers, and a chewy ...

Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the European Food Safety Authority (EFSA) confirmed its safety and effectiveness for all animal species, ...