Wine producers across the EU are raising concerns over the potential exclusion of wine and aromatized wines from the EU’s trade offer in ongoing negotiations with the US. However, tensions between the ...

Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the bitter off-notes in stevia-based formulations. The company says its purity and ...

EU member states will hold talks on how to support the growing role of plant-based foods and protein diversification in Europe’s food system.

Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value for money in products. By leveraging predictive modeling tools for meat and bakery shelf ...

The UK will lose one pub every single day in 2025 due to high business taxes, according to new data from the British Beer and Pub Association (BBPA). The industry body, representing more than 20,000 ...

The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with independent and ethnic grocery retailers feeling the strain most acutely, ...

Machinery company Albert Handtmann presented alternative protein and edible packaging concepts at IFFA 2025 in Frankfurt, Germany, to highlight how its processing technology can be adapted to emerging ...

IFF is expanding its pet portfolio with biotechnology solutions. The company’s expansion focuses on enzyme-driven palatability with sustainable ingredients.

Up to 24 million people could face serious health consequences from following extreme diet advice on social media, according to new research exposing a wave of influential accounts peddling ...

A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers to overcome complex reformulation hurdles. Formulators must address variables such ...

China has introduced an official industry standard for coloring foods, providing clear production, use, and labeling guidelines. It applies to all F&B manufacturers in the country and addresses issues ...

Achieving similar color hues, pH sensitivity, sedimentation, and separation are all key considerations when it comes to replacing artificial colors with natural alternatives, according to ...