I Cavallini is ready to go, with Venetian tendon salad, Italian wine, eel toast, and tiramisu in the Florentine style.

Our critics survey what is already a very strong year for New York restaurants.

Novelist Rachel Kushner was a vegetarian for 30 years before embracing meat during the pandemic. Now, as she writes in this week’s Grub Diet, she makes pork chops once a week: ‘They are ...

Café menus in and around San Francisco have been afflicted by a glut of gourmet toast, and Pacific Standard ’s John Gravois tracked the unlikely origin of this trend, not to tech employees with ...

It's meat-centric, obviously.As reported in February, former Jon’s Street Eats guy Jon Kosorek has returned to Oakland after a stint up in wine country. And this week he’s opened a new whole ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

JungHyun and JeongEun Park, looking over ingredients at Atomix. Photo: Janice Chung JungHyun and JeongEun Park, looking over ingredients at Atomix. Photo: Janice Chung It’s 2:30 in the afternoon ...