Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe ...

Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

Restaurant professionals — from chefs and managers, to servers and hosts — have a unique perspective on the season’s ...

It may be a big ticket item, but a KitchenAid mixer has serious staying power, and, “it is the best baking essential for an ...

Whether braided, stuffed, or shaped in a ring, these six holiday breads from around the world provide a taste of global ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...