The European Food Safety Authority (EFSA) has announced that oil derived from the microalga Schizochytrium limacinum is safe for use in infant and follow-on formula, provided it adheres to DHA ...

Zooplankton, such as copepods, rotifers, cladocerans, and Artemia, are far more than minuscule organisms drifting aimlessly through aquatic realms. These nutrient-packed live feeds are brimming with ...

A recent in-depth Life Cycle Assessment (LCA) study of mariculture in Greece has emphasised the value of such analyses in crafting a roadmap for collaboration among industry stakeholders, policymakers ...

The brown seaweed Ecklonia maxima, commonly referred to as sea bamboo, forms highly productive ecosystems that support a wide range of marine life and deliver numerous ecosystem benefits. Found along ...

As the aquaculture industry continues to expand to meet the growing demand for seafood—driven by a global population expected to exceed 9 billion by 2050—the role of venture capital in achieving ...

Pontevedra, Spain, 24 January 2025 | The primary aim of the Octolarvae hatchery is to optimise the larval stage of the common octopus in partnership with CSIC ICONO The company has previously ...

A study conducted by a team of scientists led by Gordon J. Watson from School of Environmental and Life Science of the University of Portsmouth, in United Kingdom, has identified a significant risk of ...

The use of fish protein hydrolysates aligns with global efforts to reduce waste and environmental impact in aquaculture, marking a significant step towards more sustainable food systems. A recent ...

The dazzling colours of guppies gliding effortlessly through aquarium waters captivate enthusiasts worldwide. Yet, behind this visual splendour lies a challenge that stretches beyond aesthetics. The ...