Nigella's Chilli Jam (from NIGELLA CHRISTMAS) is a spicy condiment that is perfect alongside cheese and cold cuts. The chilli ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various decorartions including the Smooth Hatbox Icing, which is a coating of marzipan ...

Making the Chocolate Salame seems delightful and very straightforward, except for the clingfilm. I’m confused by the instructions to trim it and tie the string to the twisted bit. Trim it all off the ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is much quicker and easier to make than more traditional chutneys and is ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than using pecans, Nigella uses a mixture of Brazils, pecans, almonds, hazelnuts and ...

I am far from alone in finding that cooking is so much more enjoyable and relaxing if much of what I’m making can be done ahead — and never does that feel more to the point than at Christmas. Jane ...

I would like to top the Traditional Christmas Cake with the Glossy Fruit And Nut Topping. Can I glaze the Christmas cake with apricot jam and then continue to feed with brandy? Or is it best to glaze ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the pudding is suet, which is the fat from around the kidneys of an animal. In ...