The Tom Kerridge Group has announced it will close its London outpost of The Butcher’s Tap & Grill in Chelsea early next ...

Gunpowder’s Harneet Baweja and former Begging Bowl chef Jane Alty are out to spice up London’s fried chicken market.

Tommy Banks’s new pub group, The White Lotus actor Theo James’s first restaurant project, and TRG’s latest acquisition lead ...

Charity event Too Many Critics, where the tables are turned on food critics, will return for its 18th year next month.

Despite a strong rise in revenue, Caprice Holdings has swung to a loss in its latest financial results amid a surge in ...

Sargasso’s new head chef on taking time out to reflect, relocating from London to the south coast, and his plans for the ...

Enrique Olivera’s new book is a beautiful reminder of the intricacies and diversity of what is one of the world’s greatest ...

Mitchells & Butlers (M&B) has reported a ‘strong trading performance’ in the first half of its financial year with ...

Five Guys will open a site in Heathrow Terminal 5 later this year, marking its first location within a UK and European ...

Heier, who originally joined Wagamama as people director in 2017 before taking over as CEO in 2021, is moving on to ‘pursue ...

Paris-based Smash burger brand Dumbo will become the latest overseas entrant into the capital’s burgeoning burger sector with ...

Alice and Olivier De Moor’s Saint-Bris, the only appellation in Burgundy that uses Sauvignon Blanc as the main variety.