Whether you want to whip up a Korean recipe while binge-watching a K-drama or make Vietnamese munchies, here are some Asian ...

Curd rice is a comforting South Indian dish that mixes creamy curd with cooked rice. This dish is popularly served with ...

Roast any millet flour, like foxtail or barnyard, till fragrant. Set aside. In a separate pan, mix milk, water, ghee, and ...

A change in Jaipur sweet shops of renaming the sweets from Mysore Pak to Mysore Shree has sparked both support and satire ...

Paratha is one of the most common breakfast options. Originating from North India, it is now a staple across the world. To ...

Heat ghee and butter and saute onions, ginger, and garlic. Add pureed tomatoes. Stir in garam masala, cumin seeds, coriander, ...

Are you hosting people for a traditional Gujarati feast? Don’t worry about spending a day and a half in preparation. Below ...

Chingari at Sheraton Grand Pune is a rooftop gem that brings the rich legacy of Awadhi cuisine to life. Led by Master Chef ...

Greater Noida’s blossoming foodscape hides some of the best restaurants in Delhi-NCR. Delhiites and foodies are missing out ...

In a bowl, mix roasted chana, onion, tomato, cucumber, and pomegranate seeds. Sprinkle chaat masala, cumin powder, red chilli ...

Beetroot chutney is a simple and healthy recipe which is easy to make and the perfect condiment when paired with roasted ...

Slice potatoes thinly, soak them, dry, and toss in an air fryer along with a drizzle of oil and a sprinkle of salt. Enjoy ...