Sommelier India brings the rich world of wine to your fingertips. Through engaging stories, expert opinions, and in-depth features, we offer a window into the heritage, craftsmanship, and elegance ...

Kiran Karamil, Hansraj Ahuja, Naomi Verdonk, Eric Wilkes, Damien Griffante, Ashwin Rodrigues, Lee McLean at Good Drop winery in Nashik. Founder and winemaker of Good Drop Wine Cellars, based in Nashik ...

Ticket to the World: ProWein Düsseldorf 2025 — One of the oldest trade fairs in the wine and spirits industry, ProWein is in its 31st year The world’s leading trade fair, ProWein Düsseldorf, is ...

Julien Asseo the ownerchef of the Michelin honoured farmto- table restaurant – Les Petites Canaille in Paso Robles. The union of a winemaker’s son and a butcher’s daughter not only resulted in three ...

Burgundy vineyard with ‘murger’ in the background, which acts as a heat reservoir after a sunny day. Raymond Blake is fearful about the growing anti-alcohol movement and its negative consequences, but ...

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In Evelyn Waugh’s novel, “Brideshead Revisited – The Sacred and Profane Memories of Captain Charles Ryder”, narrator and central character, Charles Ryder says, “Wilcox welcomed our interest; we had ...

Reva Singh & Raghni Naidu. In the heart of Sonoma County, Naidu Wines is blossoming from a personal passion into a beacon for fine wine enthusiasts, where each bottle reflects the vision, resilience, ...

Croatian-born Mike Grgich, the late legendary winemaker and founder of Napa Valley’s esteemed Grgich Hills Estate winery. Before Cabernet Sauvignon ruled California, there was Zinfandel, says Mira ...

Master Sommelier Kamal Malik works for Asia’s largest wine distribution company, Maritime and Mercantile International based in the Maldives Master Sommelier, Kamal Malik is the first Indian to pass ...

Gagan Sharma on the pros and cons of allowing guests to bring personal bottles of wine to accompany a restaurant meal. The Indian excise system is convoluted; working within it can often be difficult.

Celebrated chef and co-founder, Regi Mathew pictured in the KCK restaurant in Bengaluru. The warm aromas of spices and coconut entice your senses the moment you walk into Kappa Chakka Kandhari.The ...