From hearty breakfast sweet tamales and cheesy chilaquiles to flavorful huevos rancheros, these recipes are packed ...

Depending on the region of Mexico, you’ll see a variation ... red pork stewed in a garlicky guajillo sauce. This recipe makes a lot of tamales so there’s more than enough to freeze.

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales, he said, are "labor-intensive" and are ...

Pork tamales are a Mexican staple; the ingredient list is ... Tamales are one of the world's oldest recipes, so it goes without saying that these steamed corn husks are well-loved by many.

The recipe for plantain-leaf wrapped ... olives and prunes among the long list of ingredients, and in Mexico, you can find pink-tinted sweet tamales, too, flavored with pineapple juice and coconut.