Once cooked, pack it with some green chutney or pickle. 1. Soak moong dal in enough water for at least 2 hours ... Heat a pan with some oil and add mustard seeds, cumin seeds, and urad dal. 2. Then, ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

It’s a soft and fluffy rice cake, made from fermented batter of rice and urad dal that is light and easy to digest, usually served with sambar and coconut chutney. Steamed rice dumplings stuffed with ...

Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this popular Indian food staple, or why it's such a great candidate ...

Soak urad dal for 30 minutes ... Fry it in sesame oil, till golden brown. Serve it with chutney.

The CEO of Daal Investments, Mustapha Ayobami, praised Adebare’s contributions, stating, “Okanlawon’s expertise and vision have been invaluable to our organization.

Soak and blend 1 cup of moong dal, mixing in cumin seeds, green chilies, and salt. Deep fry small spoonfuls of the batter until golden brown. Enjoy them hot with tangy tamarind or mint chutney and ...

Take inspiration from Pinterest and let your creative juices flow. Use colourful dal like red lentils or green moong dal for details and texture. Now to give it a glow up, place your diyas on ...

Idlis, a popular South Indian dish, are often considered a healthy choice due to their inclusion of urad dal. Many assume that this makes them a good source of protein. However, author and content ...

Dalhousie researchers and their industrial partners have piloted the world’s first municipal-scale UV LED reactor for wastewater treatment. This groundbreaking innovation, currently disinfecting water ...

Made by blending soaked moong dal with spices and shaping into small patties, these kebabs are shallow-fried until golden and crispy. They are soft on the inside with a crunchy outer layer.