From classic tomato soup and sweet corn to manchow and more, there are myriad soup recipes to try. While each of them warms .

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

¼ cup-soaked tamarind, 1 tbsp oil, ½ tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, a few dried red chilies, ¼ tsp ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

Following these recipes, you will be able to serve delicious food to your family and friends without draining your energy. Add oil in a kadhai and drop in mustard seeds, urad dal, curry leaves, red ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Bengal Gram Dal (Chana Dal) today? The highest market price of Bengal Gram Dal (Chana Dal) is ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Curry leaves contain digestive enzymes which helps to promote healthy digestion and prevents certain stomach related issues like indigestion, constipation, bloating, and diarrhea. Curry leaves are a ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

For example, the amount of protein in a typical idli varies from 1 to 2 grams, depending on the recipe and serving size. “ Malhotra mentions, “Increasing the proportion of urad dal in the idli batter ...