Instant Set Dosa / Set Dosa Recipe: Traditionally, dosas are made using a rice and urad dal batter. In this recipe, semolina, poha and salt have been used to make this instant set dosa. This is a ...

Made with raw rice flour, parboiled rice along with urad dal and chana dal and more, this dosa is perfectly crispy and crunchy. The filling of the flavourful masala creates magic on the taste buds. To ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically ...

we've got your back with an easy recipe alongside some unconventional pairings that are sure to have your tastebuds dancing.

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly. If you are not so fond of ragi flour, you can also use oat flour ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

This thin, crispy crepe made from a fermented batter of rice and urad dal is a staple in many households. However, to boost its nutritional value, there are several healthy dosa options that cater ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...