South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

Foods like rice, idli and dosa contain a lot of calories but very few nutrients, according to fitness and nutrition coach Raj Ganpath. (Pexels) Remember, every lifestyle choice has its pros and ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

For example, the amount of protein in a typical idli varies from 1 to 2 grams, depending on the recipe and serving size. “ Malhotra mentions, “Increasing the proportion of urad dal in the idli batter ...

Trending Photos Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically made from rice and urad dal, is a great option if you're ...

The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick to prepare, nutritious, and perfect for various meals including breakfast ...

So this is a perfect healthy recipe for one who avoids heavy grains or insist gluten-free food. Take samak rice, chana dal and urad dal separately ... Spread the batter on the tawa to prepare dosa.