Inside the astonishing range of global foodways in Greater Fort Lauderdale.

From celebrity-themed sweets, to Mexican-inspired fast-casual food, MassLive covered a wide array of food across the state.

2 pounds large (21- to 30-count) peeled and deveined raw shrimp, tail-on 2 tablespoons fresh lime juice, plus lime wedges for serving 3 garlic cloves, minced (about 1 tablespoon) 2 teaspoons ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.