1 tablespoon finely chopped fresh cilantro, for garnish. Cooked white rice, for serving. Directions. Toss shrimp with lime juice, garlic, and 1 teaspoon salt in a large bowl.

In a large nonstick skillet, heat the vegetable oil. Add the ginger and shiitake and cook over high heat, stirring, for 3 minutes. Add the noodles and scallions and stir-fry until lightly browned ...