Foodborne Viruses

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who.int
https://www.who.int/health-topics/foodborne-diseases
Foodborne diseases - World Health Organization (WHO)
Jul 24, 2024 · Foodborne diseases encompass a wide range of illnesses from diarrhoea to cancers. Most present as gastrointestinal issues, though they can also produce neurological, …
who.int
https://www.who.int/news-room/questions-and-answers/item/foodbor…
Foodborne diseases: Global burden - World Health Organization …
Dec 23, 2019 · Foodborne diseases encompass a wide spectrum of illnesses and are a significant cause of morbidity and mortality worldwide. They are illnesses associated with the ingestion of …
who.int
https://www.who.int/news-room/fact-sheets/detail/food-safety
Food safety - World Health Organization (WHO)
Oct 4, 2024 · Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. …
who.int
https://www.who.int/activities/estimating-the-burden-of-foodborne-dis…
Estimating the burden of foodborne diseases - World Health …
Around the world unsafe food is known to cause more than 200 acute and chronic diseases. In 2015, WHO published the first-ever estimates of global burden of foodborne diseases, which …
who.int
https://www.who.int/news-room/articles-detail/call-for-experts-and-da…
Call for experts and data on microbiological risk assessment of …
Feb 16, 2023 · With the new emerging issues associated with foodborne viruses and recent scientific developments, the Codex Committee on Food Hygiene (CCFH) requested that …
who.int
https://www.who.int/news-room/events/detail/2024/02/12/default-cale…
Joint FAO/WHO Expert Meeting on microbiological risk …
Feb 16, 2024 · An up-to-date review of the foodborne viruses and relevant food commodities of highest public health concern; a review of the scientific evidence on prevention and …
who.int
https://www.who.int/europe/news-room/fact-sheets/item/foodborne-di…
Foodborne diseases - World Health Organization (WHO)
Nov 26, 2019 · Foodborne diseases are a growing public health problem worldwide, particularly for infants, children, and the elderly. The foodborne diseases and causative agents in the …
who.int
https://www.who.int/.../themes/who-estimates-of-the-global-burden-o…
Foodborne Diseases Estimates - World Health Organization (WHO)
Jun 7, 2024 · Each year, an estimated 600 million people fall ill and 420 000 people die from unsafe food, resulting in the loss of 33 million healthy life years (DALYs). Children under 5 …
who.int
https://www.who.int/publications/m/item/jemra-of-viruses-in-foods-pa…
Joint FAO/WHO Expert meeting on Microbiological Risk …
Sep 22, 2023 · The CCFH requested JEMRA to provide scientific advice, specifically including: an up-to-date review of foodborne viruses and relevant food commodities of highest public health …
who.int
https://www.who.int/news-room/fact-sheets/detail/foodborne-tremato…
Foodborne trematode infections - World Health Organization (WHO)
May 17, 2021 · Foodborne trematode infections cause 2 million life years lost to disability and death worldwide every year. People become infected by eating raw fish, crustaceans or …

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