EAT is the science-based global platform for food system transformation. Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient …

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature. It was published in The …

Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet. …

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …

EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system …

EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for …

The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges …

Episode 8 features Joe Robertson, EAT’s Senior Advisor for Sustainable Finance, discussing impact investing in urban food systems. The series kicks off with Rosalinda Scalia, Deputy …

The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including …