The website follows the seasons, just like Raymond's recipes. Free easy recipes to cook at home, plus news, events and Raymond Blanc's life story.

Free, easy recipes to cook at home by Chef Raymond Blanc.

Raymond Blanc is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured …

Le Manoir aux Quat'Saisons is the only country house hotel in Britain to retain two Michelin stars for more than 30 years. The gastronomic home of French Chef Patron Raymond Blanc OBE.

Find out more about French Chef Raymond Blanc, his life story, his values, and his team.

Raymond brings authentic French family cooking to your kitchen. In these simple-to-follow recipes, he describes the basic techniques required to create traditional French food at home.

Brasserie Blanc is Raymond’s group of authentic French brasseries where a warm welcome and sensational food are assured. The seasonal menu is honest, affordable and cooked with heart …

Beef Wellington is a show-stopping centrepiece for any occasion over the holiday season. The classic recipe has either mushrooms or pâté around the beef with a thin layer of pancakes to …

This recipe is adapted from the book Kitchen Secrets Raymond’s love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic …

The success of a confit duck leg depends on slavishly following the recipe; after all, it has been tried and tested for 400 years! By curing them in salt, you completely change the texture and …