How to Grow, Harvest, and Serve Good King Henry
Good King Henry is a perennial green sometimes called “wild spinach” or “poor man’s asparagus.” It is grown for its juicy and flavorful arrow-shaped leaves which can be cooked and eaten like spinach and for its young shoots which can be blanched and eaten like asparagus.
Blitum bonus-henricus - Wikipedia
Blitum bonus-henricus (syn. Chenopodium bonus-henricus), also called Good-King-Henry, [1] poor-man's asparagus, perennial goosefoot, Lincolnshire spinach, Markery, [2] English mercury, or mercury goosefoot, [3] is a species of goosefoot which is native to much of central and southern Europe.
Here's How to Grow Good King Henry, an Incredible Edible ...
Apr 10, 2023 · Here's How to Grow Good King Henry, an Incredible Edible Perennial. A delicious alternative to asparagus, spinach, and even quinoa, this easy-to-grow plant can provide food for much of the...
Good King Henry: How To Grow It & Why You’d Want To
Nov 24, 2023 · The regally named Good King Henry plant is often overlooked on the veg plot. Discover how this easy to grow, nutritious & resilient perennial makes a great addition to the edible garden. Pin 6
Good King Henry: How to Grow, Harvest & Cook the Healthy ...
May 30, 2023 · Good King Henry is a beautiful addition to any garden. We’ll show you how to grow, harvest and cook this iron- and vitamin C-rich “weed” to its full potential. If you’ve never heard of Good King Henry, it is an edible, herbaceous perennial known as “wild spinach” or “poor man’s asparagus.”
Herb To Know: Good-King-Henry - Mother Earth Living
Feb 1, 1994 · Spring greens are an ancient tradition that is well worth keeping alive, and Good-King-Henry (Chenopodium bonus-henricus) is an easy-to-grow herb rich in iron and vitamin C that blends well with such better-known potherbs as dandelions, nettles, and sorrel.
Good King Henry – characteristics, cultivation and use
Sep 12, 2019 · The Good King Henry is a plant native to Central and Southern Europe that can be found today in many parts of the world. It is an integral part of the local flora in the north to the Scandinavian lowlands as well as in western parts of Russia.