Recipes
Chocolate Cake Roll (Swiss Roll) - Sally's Baking Addiction
You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Whip egg whites & some of the sugar into medium peaks: This takes at least 4–5 minutes, so don’t get discouraged if you think it’s taking too long, especially if it’s humid where you live. Keep beating! Separately, beat egg … See more
- 1. A light, fluffy, and moist texture
- 2. More pure cocoa flavor
- 3. A sweet vanilla whipped cream filling
- 4. A rich dark choc… See more
- 1. Cake Flour or All-Purpose Flour: You can use either. My team and I extensively tested the recipe and there is no …
- 2. Unsweetened Cocoa Powder: You can use either Dutch-process cocoa powder OR nat… See more
The whipped cream filling inside the cake roll is billowy and soft with deliciously sweet vanilla flavor—a light and lovely contrast to the rich chocolate ganache we’ll spread on top. Because the ganache is pretty dark, I use a bit more sugar and vanilla extract compared with my usual whipped creamrecipe. You can use either confectioners’ … See more
The only thing simpler than homemade whipped cream is homemade chocolate ganache. Simply combine warm cream with finely chopped chocolate, then stir the two together until completely smooth. I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. I have 2 chocolate ganache success tips for you: 1. … See more
Best Swiss Roll Recipe - How To Make Homemade …
Jan 19, 2024 · This rich cocoa cake roll is filled with fluffy whipped cream and covered with rich chocolate ganache for a dessert that is light, creamy, and …
- 5/5(1)
- Total Time: 10 mins
Chocolate Swiss Roll Recipe - BettyCrocker.com
Jul 26, 2023 · To make this chocolate roll cake recipe, fluffy chocolate cake is rolled around a silky marshmallow buttercream filling before being coated in …
- 4/5(23)
- Category: Dessert
- Cuisine: European
- Total Time: 2 hrs 55 mins
- Recipe Instructions
- Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment …
- In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and …
- Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
- Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes …
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Swiss Roll - Preppy Kitchen
Swiss Cake Roll | Just like the ones you had as a …
Feb 3, 2020 · Filled with creamy whipped cream, this homemade chocolate Swiss Cake Roll is just like the one ate as a kid...but better!
- Reviews: 7
- Cuisine: American
- Ratings: 14
- Category: Dessert
- Recipe Instructions
- Preheat oven to 375°F.
- Using a medium mixing bowl, add whipping cream, sugar and vanilla extract. Beat with an …
- Remove the plastic wrap from the cake and place on a cooling rack set over a sheet pan.
Swiss Roll (with video!) - Sugar Spun Run
Nov 25, 2020 · How to make a beautiful, perfect Swiss Roll from scratch! This homemade chocolate roulade is a show-stopping dessert that looks complicated, but I’ll walk you through all the steps so you can have flawless results at home!
Chocolate Cake Roll (Swiss Roll) - Dinner, then Dessert
Feb 23, 2019 · Cook Time 10 minutes. Cooling 30 minutes. Total Time 25 minutes. Jump to FAQs Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. Chocolate Cake Roll (Swiss Roll) is a sweet and …
Swiss Chocolate Cake Roll Recipe - Crazy for Crust
Oct 28, 2023 · Swiss Chocolate Cake Roll is the perfect fancy dessert recipe. Cake Rolls are easy to make if you follow these directions! This chocolate roll cake has a whipped cream filling and a chocolate ganache topping. It's a rich …
Light & Creamy Swiss Roll Recipe (Plain & Black Tea …
Apr 14, 2024 · You should be able to whisk the egg yolk batter and egg white batter correctly, bake, spread the whipped cream filling, and roll the cake into a Swiss roll. The most crucial step in this recipe is rolling the cake without …
Baking School In-Depth: Swiss Cake Rolls - Bake from Scratch
A fluffy, vanilla-scented meringue buttercream nestles into the cake’s iconic swirl, and the final flourish is a shiny, welcoming chocolate coating. Follow along as we guide you through the …
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