Pan-Seared Veal Medallions with French Morels - Food & Wine
Dec 11, 2015 · A full, plummy Merlot-based wine with a supple texture, rich fruit and hints of herbs and earth will stand up to this rich veal dish. Originally appeared: October 2001. Rate It. …
Veal Medallions in Creamy Mushroom Sauce - Balkan Lunch Box
Feb 16, 2021 · Looking for a simple but sophisticated dish to make with veal? Veal medallions with creamy mushroom sauce is the dish for you! Less than 10 ingredients and 45 minutes is …
Sauteed Veal Medallions with Sage and Mushrooms
Ingredients. 3 tablespoons olive oil. 1-1/4 pounds veal tenderloin (also called filet) cut into 8 equal medallions. Salt and freshly ground black pepper to taste. 1 cup parboiled pearl onions...
- Author: Michael Lomonaco
- Difficulty: Easy
10 Best Veal Medallions Recipes - Yummly
The Best Veal Medallions Recipes on Yummly | Maple And Pear Veal Medallions, Veal Medallions With Calvados Cream & Sautéed Apples, Veal Medallions With Fresh Tomatoes, …
Sherry-Lemon Veal Medallions Recipe - Epicurious
Aug 20, 2004 · Sherry-Lemon Veal Medallions. August 20, 2004. 4.2. (20) Jump To Recipe. A light, lemony sauce makes this entrée great for spring dinner parties. Round out the menu with …
Veal Medallions in Creamy Mushroom Sauce - Kitchen Nostalgia
Jan 7, 2013 · Add veal medallions, broth, mustard, garlic and bay leaf. Cook until meat is tender. In a small bowl, combine cream, white vine, flour and parsley. Add to the pan and cook for few …
Veal Medallions with Caramelized Apples, Beeren Auslese Riesling…
Mix watercress with citrus vinaigrette. Divide watercress evenly among 4 plates. Place a few slices of apple on top of the salad. Top with 2 veal medallions per plate, and spoon sauce over …
- Author: Wolfgang Puck
- Steps: 15
- Difficulty: Easy
Veal Medallions Over a Pea Salad with Lemon Sauce
Make an everyday meal gourmet with these simple yet elegant Veal Medallions over Pea Salad with Lemon Sauce. Full of bright, zesty flavor and a savory crunch. This veal meal is just as …
Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese ...
Get Veal Medallions in a Basil Crust with Aubergine Puree, Parmesan Cheese, and Black Truffle Recipe from Food Network.
- Author: Enrico Derflingher
- Steps: 6
- Difficulty: Intermediate
Veal Medallions with Mushroom Cognac Sauce
Ingredients: 600 g (18 oz.) veal medallions, 2-in. thick. 60 ml (4 tbsp.) butter. 500 ml (2 cups) mushrooms, sliced (King Ering, cremini, oyster) 1 French shallot, minced. A pinch of herbes de …