😱🧼 Associer le vinaigre blanc et le bicarbonate de soude pour tout nettoyer, c'est la fausse bonne idée qu'on a tous déjà employée ! Pour un multi-surface vraiment efficace, rien de tel que le savon noir ! | Télématin
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😱🧼 Associer le vinaigre blanc et le bicarbonate de soude pour tout nettoyer, c'est la fausse bonne idée qu'on a tous déjà employée ! Pour un multi-surface vraiment efficace, rien de
Télématin. . 😱🧼 Associer le vinaigre blanc et le bicarbonate de soude pour tout nettoyer, c'est la fausse bonne idée qu'on a tous déjà employée ! Pour un multi-surface vraiment efficace, rien de tel que le savon noir !
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Ruchi Bharani shows you how to make perfectly crispy and fluffy Medu Vada. Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 1 cup Urad Dal (White Lentil) 1 tsp Ginger Chilli Paste 1/2 tsp Black Salt Salt Coriander Leaves OIl Soda Bicarbonate Water Copyrights: REPL #MeduVada #SouthIndianSnack #CrispyVada #RuchiBharani #VadaRecipe #IndianSnacks | Rajshri Food
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Ruchi Bharani shows you how to make perfectly crispy and fluffy Medu Vada. Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 1 cup Urad Dal (White Lentil) 1 tsp Ginger Chilli Paste 1/2 tsp Black Salt Salt Coriander Leaves OIl Soda Bicarbonate Water Copyrights: REPL #MeduVada #SouthIndianSnack #CrispyVada #RuchiBharani #VadaRecipe #IndianSnacks | Rajshri Food
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Porridge Bread. All the goodness of porridge but in an easy to eat bread form! 400g oats 1 tsp bicarbonate of soda pinch of salt 500g plain yogurt 50ml milk 1 egg 2 tbsp mixed seeds Bake at 180c fan in a lined loaf tin for 45 mins. Take the bread out of the tin by lifting up the parchment paper and cook for another 5 mins. This will help the sides get a bit more crispy. | My Fussy Eater
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Porridge Bread. All the goodness of porridge but in an easy to eat bread form! 400g oats 1 tsp bicarbonate of soda pinch of salt 500g plain yogurt 50ml milk 1 egg 2 tbsp mixed seeds Bake at 180c fan in a lined loaf tin for 45 mins. Take the bread out of the tin by lifting up the parchment paper and cook for another 5 mins. This will help the sides get a bit more crispy. | My Fussy Eater
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