How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business
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YouTubeBusiness Insider
How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business
The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in ...
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Garlic Parmesan Chicken & Potatoes make an easy weeknight dinner! 🔥 Recipe •2 chicken breasts •4 - 5 small/medium sized potatoes •olive oil salt, pepper, garlic powder, paprika (for potatoes) •2 TBSP of butter •1/2 tsp each of salt and pepper •1 tsp each of paprika, onion powder, and Italian seasoning •2 TBSP minced garlic •Buffalo Wild Wings Garlic Parmesan Sauce •1 cup of shredded mozzarella cheese Instructions •wash potatoes, peel, and cut up into small cubes •toss with olive oil, salt, pepp
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