Bundt Cake Recipe – Cranberry Swirl Bundt Cake

Prep your Bundt pans, loaves, and cakelets with these easy tips and tricks! #tipsandtricks

This Butter Glaze Bundt Cake is the most moist Bundt cake you will ever have! Its so soft and full of flavour yet simple to make. Ingredients for Cake: - 3 cups all purpose flour (360g) - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup butter (226g) - 2 cups white sugar - 4 large eggs - 1 cup buttermilk - 2 tbsp vanilla extract Butter Syrup Glaze: - 5 tbsp butter (70g) - 1/4 cup water - 3/4 cup sugar - 1 and 1/2 tsp vanilla Bake at 325 for 1 hour then immediately pour over glaze

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