Carrot Soufflé 🥕 Ingredients: 3 lbs carrots (peeled and cooked) 1 ½ cup sugar 1 ½ TSP baking powder 1 ½ TSP vanilla extract ½ cup all purpose flour 3 eggs 1 stick butter (melted) ¼ TSP cinnamon (optional) Powdered sugar (for dusting) Instructions: Preheat oven to 350 ºF. In a large pot, cook peeled and sliced carrots until they’re soft. Drain them well. While the carrots are still warm, add the sugar, baking powder and vanilla extract. Beat with a mixer until smooth. Add the flour, butter, and