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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

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A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...

1.7M viewsMar 7, 2023

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