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Mama Lyd’s SOURDOUGH CINNAMON ROLLS The Dough 200 g active sourdough starter 170 g warm water 180 g warm milk 45 g melted butter 100 g granulated sugar 1 tsp salt 1 beaten egg 675 g bread flour Lamination 1/4 cup softened butter Cinnamon Sugar Filling 1 cup Brown Sugar 2 tbsp Cinnamon Frosting 1/2 cup Softened butter 3 cups Powdered Sugar 2 tsp vanilla extract 1-2 tbsp Milk Make the dough In a stand mixer (or large mixing bowl) Combine starter, water and milk and mix with a dough whisk or flat b