Irresistible Hot Crab Dip: Your New Favorite Party Appetizer! What if I told you the secret to becoming the ultimate host this season is just one unbelievably delicious dip away? 🤔 Prepare for jaws to drop and compliments to flood in! Get ready to dive into pure, creamy indulgence with this incredible Hot Crab Dip! Loaded with succulent lump crab meat, a dreamy blend of cheeses, and just the right touch of seasoning, it bakes up bubbly and golden, ready to be scooped up with crispy wonton chips

Hot Crab Rangon Dip with Crispy Wonton Chips Stop the scroll: imagine the creamy, garlicky filling from your favorite crab rangoons—only bigger, hotter, cheesier, and perfect for scooping with shatter-crisp wonton chips. Ingredients For the Dip 8 oz (225 g) cream cheese, softened 1 cup lump crab meat (drained, shell pieces removed) ½ cup mayonnaise ¼ cup sour cream 1 cup shredded mozzarella (divided) ¼ cup grated Parmesan 2 green onions, finely sliced (plus extra for garnish) 1 clove garlic, min

Cheesy crab dip. So yummy. This original video is produced by Ryan R, Rick Lax, and Network Media LLC. This video was filmed and edited by Ryan R team. | Family Style Cooking