Riverford on Instagram: "Knobbly celeriac is transformed into a creamy, plant-based pasta sauce. It's an unlikely candidate for it, but somehow, it just works! Nutty toasted breadcrumbs with lemon zest and rosemary make a crunchy, herby topping. This is one of those dishes that’s easy enough to whip up any night of the week but feels super special to eat. Serves 2 You'll need: 1/2 celeriac, peeled & cut into 2cm chunks (about 250g peeled weight) 2 garlic cloves, roughly chopped 5g dried mushroom

RISOTTO, CELERIAC, HAZELNUTS AND COFFEE