Boston Cream Poke Cake Moist yellow cake soaked with silky vanilla pudding and topped with glossy chocolate ganache — a spoonful of pure indulgence. Yield: 12 servings | Temp: 350°F (175°C) | Time: 1 hour (including chilling) Key Ingredients First: 1 box yellow cake mix (plus eggs, water, and oil as directed) 2 boxes (3.4 oz each) instant vanilla pudding mix 4 cups cold milk 1½ cups semi-sweet chocolate chips ................................. Full Recipe in First Cօʍʍеոτ 👇 | Healthycutmeals by

Sugar-Free Hot Chocolate Poke Cake 🍫 The ultimate cozy chocolate dream — rich, moist, and topped with whipped cream bliss! 📝 Ingredients Cake: 1 ½ cups almond flour ¼ cup unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt ½ cup melted butter ½ cup allulose ¼ cup monk fruit blend 3 large eggs ½ cup unsweetened almond milk 1 tsp vanilla extract Chocolate Pudding Filling: 1 ½ cups unsweetened almond milk ¼ cup allulose 2 tbsp cocoa powder 1 tbsp cornstarch or arrowroot ½ tsp vanilla extract