Making pasta at home from scratch isn't as hard as you think—it just takes a rolling pin and a little planning. The flavor is well worth the effort and it takes simple ingredients that you already have on hand. --> https://www.simplyrecipes.com/recipes/how_to_make_homemade_pasta_without_a_pasta_maker/ | Simply Recipes

How to cut pasta by hand, pappardelle edition! ☀️ One of the questions I get asked the most is how to prevent long noodles like this from sticking together. Here’s how I do it: Let the pasta sheet dry on each side for 5-10 minutes (it should be pliable but shouldn’t stick to itself when folded over), then dust with both 00 (or AP) and coarse semolina flour before cutting the ribbons to whatever width you like (pappardelle are generally about 1 inch wide). Works every time! 🙌 I served these stra