One of my all time favourite recipes right here...Apple Crumble! You just can't beat it. Kate :) Full video: https://youtu.be/n-iaYRd9Arw What you'll need: 4-5 Brambly Cooking Apples 60g Caster Sugar 1 tsp Cinnamon (or to your taste) I also use a cinnamon stick 2.5 fl oz Water Crumble: 230g Flour 170g Butter 50g Oats 110g Caster Sugar Cinnamon to taste | This With Them

How to make crumb topping! Here’s how to make a crumb topping that’s soft, but not crunchy and perfect for topping a dozen muffins or a coffee cake. I’m partnering with @chsugar to use their light brown sugar that comes in this convenient resealable zipper bag. C&H light brown sugar is a premium pure cane sugar that I trust for all of my gluten-free baking needs. It gives a subtle molasses flavor to the crumb topping that makes it absolutely irresistible! https://chsugar.com/how-to-make-crumb-to