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Delicately seared cod coated in a glossy, umami-rich miso glaze that caramelizes beautifully in the oven. The balance of sweet honey, salty soy, and aromatic ginger transforms this quick dish into a Japanese-inspired seafood masterpiece. Ingredients: 2 cod fillets (6 oz each) 2 tablespoons white miso paste 1 tablespoon mirin 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon grated fresh ginger 1 garlic clove, minced 1 teaspoon sesame oil 1 tablespoon vegetable oil 1 teaspoon sesame seeds, for