Sweet and filling cornbread that doesn’t last long at the table! Recipe here: https://therecipecritic.com/homemade-cornbread/ | The Recipe Critic

We made this cornbread on MKR and the judges absolutely loved it! Here's the recipe below: Wet ingredients: - 2 large eggs - 1 cup of milk - 1 tin of creamed corn (420g) - 4 tablespoons of melted butter Dry ingredients: - 1 cup of polenta (cornmeal) - 1 cup of all purpose flour - 3 tablespoons of sugar - 1 tablespoon of salt - 2 teaspoons baking powder - 1 teaspoon of bicarb soda - Pinch of cracked black pepper Filling: - 1 green jalapeno finely diced (remove seeds if you want it less spicy) - 1

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