These pastry pockets are the perfect to-go lunch and the Large Bar Pan makes it happen: http://ow.ly/cIHf30b4buU Grab 'em, eat 'em, don't even THINK about about sharing 'em! | Pampered Chef
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47K views · 329 reactions | This week on You Got This, we're talking all things butter! 杻 Did you know each type has a purpose in your cooking or baking? Here's a little cheat sheet to save for later: -Unsalted: for cooking and baking. -Salted: finishing a dish like pasta, toast, and biscuits. -European: rich for cooking foods like onions, garlic and searing steak. Let us know what you'd like to see next and get more cooking tips here: https://bit.ly/3t5svOx | Pampered Chef | Facebook
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New to cast iron and not sure how to use it? Then this is for you. Learn more about our new cooking solution here: http://bit.ly/38tANp4 | Pampered Chef
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One word: Jarcuterie. Brunching will never be the same after you have charcuterie in a jar! Get everything you need to learn how to make your own here: https://bit.ly/3oyHT5f | Pampered Chef
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Making your own pie crust on Pi Day is easier than you think! Watch below and get the full recipe here: http://bit.ly/2HsaPbz | Pampered Chef
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29K views · 445 reactions | The perfect stew doesn't exi–  Get the recipe for our Quick Cooker Beef Stew with Parmesan Polenta here: https://bit.ly/3mqxQwA | Pampered Chef | Facebook
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