Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

Eclair Water 220g Milk 220g Sugar 18g Butter 250g Flour 310g Salt 5g Inverted Sugar 15g Eggs 480 g | Fk Baked House

♨️ 转化糖浆 Inverted Syrup 😋 ✅ 食材 Ingredients ： • 1000g 白砂糖 sugar • 500g 清水 water • 120g 柠檬汁 lemon juice ✅ 做法 Steps ： 1️⃣ 将白砂糖和清水倒入厚的不粘锅，中火加热至沸腾，不要搅拌，以防反沙。 Put sugar and water into a thick non-stick pot. Heat over medium flame until boiling. Do not stir to prevent crystallization. 2️⃣ 糖水加热时准备柠檬汁，能促进糖转化并防止反沙。 While heating the syrup, prepare lemon juice. It helps sugar inversion and prevents crystallization. 3️⃣ 煮沸后转小火，倒入柠檬汁，全程保持小火慢煮，不能再改火力。 After boiling, reduce to low heat and add lemon juice. Kee