We had a great shortcrust pastry test with Chef Glady in preparation for our upcoming Bread and Pastries class. Students practiced key techniques for achieving the perfect balance of flakiness and tenderness. This session was just a preview of the in-depth lessons ahead—stay tuned! | Stedna School of Baking and Confectionary Osu

How do you know when yeast dough is ready for the oven? The Poke Test! Bake a batch of our Recipe of the Year, Perfectly Pillowy Cinnamon Rolls today: https://bakewith.us/ROTY2021 | King Arthur Baking Company

My FAVORITE way to store fresh pasta 🥶 FOLLOW for pasta making tips & tutorials for beginners 🫶 How to store homemade pasta in the freezer… Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface Stick in the freezer for 30min - 1hr to harden Transfer to Freezer bag or freezer container for weeks - vacuum sealing will keep it fresher for longer, just be careful not to vacuum too tight Enjoy within 1 week for optimal freshness :) Cook time from f