Maple Pecan Roasted Acorn Squash (Sweet, Nutty & Autumn-Perfect) Tender roasted acorn squash halves glazed with maple butter and toasted pecans, caramelized edges and cozy fall flavor in every bite. Ingredients (4 servings) 2 acorn squash, halved and seeded 2 tbsp melted butter (or olive oil) 3 tbsp pure maple syrup ¼ tsp cinnamon ¼ tsp sea salt ⅓ cup chopped pecans Optional: drizzle of balsamic glaze or sprinkle of flaky salt Instructions Prep: Heat oven to 400°F (205°C). Line a baking sheet wi