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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
15:55
YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M viewsJan 30, 2020
Shorts
Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Menu
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540.5K views
Eating at Le Bernardin. NYC. 3 Michelin Stars. An Amazing 8 Course $310 Tasting Men
James Andrews
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Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
0:58
Only Jason Would Blame the Sous Chefs for the Soufflé Failure 🤯 #HellsKitchen #GordonRamsay
YouTubeHell's Kitchen
4M views1 week ago
man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
2:33
man ate at the same Florida restaurant every day for a decade. When he stopped showing up, the chef went looking for him.
TikToknothing.but.the.news
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How Jell-O shots are made for NYC restaurants
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How Jell-O shots are made for NYC restaurants
YouTubeEater
3.7M views2 weeks ago
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