WHOLE PIG ROASTED In this video you will see our yearly tradition of roasting a whole pig and this is done in a wooden box lined with aluminum which is called a La CAJA CHINA, which traps heat and cooks the pig faster. The end result is a very moist and tender pig. Cook time 6 hours. 1 pig 30-40 lbs 2 cups pureed garlic 2 cups pureed ginger 2 cups pureed green seasoning / bandania / culantro ¼ cup sugar Black pepper Whole garlic cloves Soy sauce Salt Coals briskets For the injector mix ¼ cup of